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Quail Egg Roll Ups with Smoked Salmon, Avocado, Cream Cheese and Dill

While many cuisines are very welcome in our family, we can’t deny our true Russian love for Sushi:).   We can eat sushi for lunch for dinner, or  just a snack any time of the day. This recipe came as a...

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Potatoes with Bacon, Scrambled Eggs and Smoked Salmon

In my family mostly my grandmother would do the cooking, except for few special occasions:).  National Women’s Day, which takes place on March 8th in Russia was an exception.  This was the only day...

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Omlet with Veal Sausages, Scallions and Tomatoes

Breakfast, the most important meal of the day.  Many of us however turn to eggs for breakfast quite often and probably there is a legitimate reason for it.  ”For more than 5,000 years, humans have...

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Pirozhki with Eggs and Scallions

Pirozhok (Russian: пирожок, singular) is the diminutive form of the Russian cognate pirog (Russian: пирог), which refers to a full-sized pie. The Russian plural of this word, pirogi (Russian: пироги,...

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Broccoli, Bacon and Cheddar Cheese Quiche

Quiche is a savory, open-faced pastry crust with a fillingof savory custard with cheese, meat, fish or vegetables. Although known as a classic French dish, the quiche originated in Germany. The word...

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Turkey Bacon, Kales and Feta Cheese Omlet

If you love pork bacon, chances are you wouldn’t go anywhere near turkey bacon.  It’s one of those “just not quite as good” substitutes for pork lovers.  However, I am not that picky and always try to...

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Baked Eggs in Bacon Cup, served on Zucchini/Potatoes Latkes with cream Fraiche

I have recently made an amazing discovery at our local supermarket, something so smooth, creamy and that pretty much goes with everything:) well almost with everything.  Have you guessed what it is...

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Smoked Salmon “Breakfast Salad”

I love salads, I can eat them for breakfast…lunch…dinner…snack…you name it:)  One morning I’ve decided to spice up my usual egg/smoked salmon breakfast and make a “Breakfast Salad” with these...

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Tomato Cheese Omlet

As the summer has passed by and most of my friends held the last BBQ’s of the season, I came to realization that with amount of delicious food I’ve have tried over the summer it’s time to cut on...

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